I followed the ingredients in the recipe exactly but reduced my baking time to 55 minutes. For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl … Stir in the milk and sour cream. This easy sour cream coffee cake, from the famous Zingerman’s Bakehouse in Ann Arbor, MI, lives up to its well-deserved reputation. Spray a 9-inch Bundt pan with non-stick spray, coat with flour, tapping out excess and set aside. And this one's a doozy, guys. Be the first on your block to be in the know. Seriously, I’ve made this coffee cake recipe dozens and dozens of times since college, and it never gets old. A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation. Love to hear this, M Ogoshi! There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. In between bites, I heard "Mom this is SO good.” and “Best cake ever!” The recipe is straightforward with uncomplicated ingredients and produced a wonderful cake. Also learn the recipes for olive oil/citrus cake and rich almond pound cake at our Ann Arbor bakery. Sprinkle 1/2 of sugar mixture over this. Ship the flavor, on repeat. Cream butter and sugar. That worked perfectly, too. Praise the lard! This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! Bake 45-50 minutes … Attach it below. Add eggs and beat well. It specifically calls for walnut halves, not chopped. My husband and I don’t like nuts in our coffee cake. You may also like our Peach Coffee Cake and Chocolate Potato Cake! It's billed as one of the store's most popular sweets and after one bite you will know why!! Read on and I'll explain the magic of the big "Z"!! How do I describe it? Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Lorraine, the cake will be too light. And it’s always a crowd favorite. Zingerman’s HOT COCOA CAKE. With the motor running, slowly add dry ingredients until smooth; set aside. A keeper! Do you know about Zingerman's? I did try this recipe. In a separate bowl, combine the flour, baking soda and salt, whisking together. All-around familiar, reliably delicious coffee cake—we love you just the way you are. Zingerman's Sour Cream Coffee Cake Recipe | Leite's Culinaria. The cake flour can be substituted by using 2 TBSP (0.5 oz, 14 gr) of cornstarch and 1 cup minus 2 TBSP (3.7 oz, 104 gr) all-purpose flour.Sift the two ingredients together three times to combine the ingredients and aerate the flour so that it behaves more like cake flour. And so we did make that change. My hubby used to work at Zingerman’s Deli. Sprinkle the remaining nut mixture evenly over the batter and cover with the remaining batter, again spreading it evenly over the nut mixture. Any suggestions for leaving out the nuts to modify for a nut allergy? Yet another berry good option! Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. Just do the cinnamon and brown sugar, or need to add something else for structure? But there are plenty of other wonderful, classic, easier recipes in the book, quite possibly none more so than this tender, nutty, cinnamon-y, buttery, sour cream coffee cake. Heading off to buy a Bundt tin this morning and hope to be eating it by afternoon tea time! Cream butter and sugar. This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan.It’s very impressive and extremely delicious. Grease square pan, 8 x 8 x 2 inches. Caution: Highly addictive. Beat in extracts. Try this coffee cake on Christmas morning! If you are from Michigan chances you have, and I hope someday I can visit and try their goodies first hand. Let the cake cool for about 15-20 minutes in the pan on a wire rack but don't wait much longer than that to remove it from the pan, as the nut mixture might make it stick to the pan as it cools and make it hard to remove. This moist and delicious sour cream coffee cake comes together quite easily. Hi Debbie, I live in the Calgary area and tested the lemon poppy seed version of this cake. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. Sour cream keeps this coffee cake thick, rich and moist. However I used 8oz of sour cream and I added all dry ingredients which included the baking powder baking soda salt and flower and sifted twice. For a little more taste and texture, some of the topping is layered with the batter.This I agree with Karen’s comment that sometimes in high altitude, cakes may take a few more minutes to be done all the way through. Zingerman's Sour Cream Coffee Cake-Famous Fridays Famous Fridays , Cakes , Everyday Cakes Felicia Levinson February 16, 2018 Sea Salt , Baking Soda , Flour , Vanilla Extract , Sour Cream , Eggs , Butter , Sugar , Cinnamon , Brown Sugar , Walnuts 4 Comments https://leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html https://www.epicurious.com/recipes/food/views/hot-cocoa-cake © 2018 All rights reserved. Cool the cake in the pan on a wire cooling rack for 15 minutes. Thanks so much for letting us know. Gradually add the flour mixture to the butter mixture and mix by hand or with a mixer on low speed until smooth and homogeneous. The cinnamon rings that show up around the cake are gorgeous and the dense, rich texture and flavor are great with a cup of coffee. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. More than just dessert, this tender cake also doubles as a breakfast option. Mix until combined. Add eggs and vanilla. The only change I made to the batter was to add an additional tablespoon of flour for baking at altitude. But without a doubt, my most delicious take-away from that year was learning Natalie’s recipe for how to make the most amazing sour cream coffee cake. Please let us know when you try the coffee cake. I haven’t made this exact coffeecake (but plan to very soon! Baked exactly 65 minutes. My Michigan relatives tell me that Zingerman’s is the gold standard of baking and I believe them. Zingerman's Sour Cream Coffee Cake Recipe © 2017 Amy Emberling. Bakehouse and Bakeshop 3711 Plaza Drive, Ann Arbor, MI 48108 734-761-2095 Open everyday 7am-7pm Add in the eggs, one at a time, beating well after each one and using a rubber spatula to scrape down the sides and bottom of the bowl as needed. Whether you’re curled up with a hot cup of coffee or a cool glass of iced tea, this cake is the perfect accompaniment. And take some photos!! See for yourself. https://www.food.com/recipe/quick-sour-cream-coffee-cake-198440 You will not believe how wonderful this cake is! Shortening and flour to prepare cake pan. A great make-ahead breakfast or brunch cake. Sour cream makes all baked goods better, from doughnuts to cupcakes and every sweet treat in between. 2. Everything melded together in a swirling whirl of cinnamon-y walnutty goodness. Pour ... smooth. Beat in the eggs, sour cream and vanilla. I've done it now a couple of times--before my middle guy left for his Australian adventure, he and I attempted to make our own sourdough starter and successfully baked a few different breads from the book, but I'm not quite ready to share with you yet--still need more practice to perfect the techniques. Strawberry Coffee Cake. Beat with the paddle attachment of an electric mixer on medium speed until the color lightens, about 3 minutes. It’s a Bakehouse classic that graces the cover of our cookbook. Yippee--I've finally gotten it together and am back with a Famous Fridays post. When filling the Bundt pan, 1/3 of the cake batter doesn’t seem much, so just spread it evenly with a back of a spoon to make a complete layer. This morning I’m noshing on Zingerman’s Sour Cream Coffeecake with my coffee. This version includes sour cream which makes the cake extra moist. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate … This Sour Cream Coffee Cake is the easiest classic coffee cake recipe. In another bowl, combine remaining flour, brown sugar, and cinnamon. I was a little worried because the batter was quite thick and hard to spread evenly….but I did my best, and I don’t think it mattered in the end. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. As time went by, the buttery richness became more pronounced and the texture more uniformly moist. Pour remaining batter in pan and top with rest of topping. The cinnamon and nut swirl is what this cake is all about and it keeps you coming back for more! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Sarah, we haven’t but I think berries would be a nice addition. Preheat oven to 325ºF. This sour cream coffee cake is delicious with its crisp crust and buttery, moist center. More than just dessert, this tender cake also doubles as a breakfast option. This coffee cake. The cake turned out perfectly. Lovely, Erin! This cake is in my future! See more ideas about recipes, zingermans, food. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Spray a 9-in [23-cm] Bundt pan with nonstick cooking spray, coat … 7. My advice would be to have a hot cup of coffee ready for when you slice your first piece. And in the end, I don’t think anything matters except taste. Have a picture you'd like to add to your comment? But I’m blown away by your photo: It’s cookbook worthy!
Preheat the oven to 350 degrees. Directions. Then enter your email address for our weekly newsletter. I didn't change a thing--you don't mess with perfection!! Zingerman's Sour Cream Coffee Cake Recipe | Leite's Culinaria. They just goContinue Reading Note: Recipe adapted from Zingerman's Bakehouse by Amy Emberling and Frank Carrollo. You will need to scrape the sides down a lot as the mixture is very thick and you want to make sure it gets evenly mixed. Bake for about 60 minutes, until a cake tester inserted into the center comes out clean (it might take longer--all ovens cook differently). You hit it out of the park. Scrape down the sides of the bowl well and gradually add the flour mixture, keeping the mixer on low speed. Amanda, I’m delighted you liked the cake and that it dismounted perfectly. Pour half of batter into pan. A lovely treat for a cold winter day with its burst of lemon and crunchy poppy seeds. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. You know how when you read a word you don't know the meaning of you simply gloss over it and then once you do learn the meaning, you seem to see it everywhere? Turn the oven down to 300°F (150°C). Wonderfully moist and delicious. It also freezes nicely for up to 3 months.). I made it without the nuts. Add remaining flour and mix until all flour is combined. Spread half of the batter in a greased and floured 10-in. The walnuts became more tender and bonded with the cake more firmly, making it easier to slice through the larger walnut pieces. Let us know what you think. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. https://www.annsentitledlife.com/recipes/easy-sour-cream-coffee-cake-recipe Then read about how to make the coffeecake in the book! Preheat the oven to 325°F [165°C]. Like many fine-crumbed cakes, this coffee cake improved over time. Then, this gorgeous coffee cake will be ready to serve and enjoy. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. Walnuts were hidden deep in the freezer, so substituted whole pecans, roughly broken. Add in the sour cream and vanilla and mix just until incorporated. Scrape the sides of the bowl to make sure all of the ingredients are evenly incorporated. Then rest of batter and sprinkle rest of sugar mixture on top. Do not let the cake cool in the pan for much longer than this or the brown sugar in the streusel might stick to the sides of the pan and make it difficult to release the cake. Finely chop the cooled toasted walnuts. Adapted from Amy Emberling | Zingerman's Bakehouse | Chronicle Books, 2017, Though unassuming in appearance, make no mistake, this coffee cake is indulgent to the nth degree. tessie 11 of 19 Sour Cream Coffee Cake. When I was in preschool we lived in Ann Arbor while my Dad was in grad school, and my parents were big fans of the then-new Zingerman's Deli. To make the cake: Beat together the butter, sugar, and eggs. Turned out delicious, the oats making for nice textural contrast. The good news is that now all of the wonderful bakery favorites from the store are included in their new cookbook, Zingerman's Bakehouse, which means you can actually make the bread yourself in your very own home. As an Amazon Associate, I earn from qualifying purchases. Then my daughter's hockey team made it to Nationals which were held in Michigan last year and she and I did the 11 + hour drive out there, stopping in Ann Arbor (which is where Zingerman's is) for lunch and we came face to face with the phenomenon that is Zingerman's. Add eggs, one at a time, beating well after each addition. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Pair it with the Caramelized Onion and Canadian Bacon Strata to provide the perfect brunch for a friend. Cool to room temperature before slicing. Directions. Email the grocery list for this recipe to: Toast the walnuts on a rimmed baking sheet until they’re a deep golden brown, 10 to 15 minutes. Subbed full fat Greek yogurt for the sour cream and worked a treat. Combine butter and sugar. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. Bake at the same temperature and for the same amount of time as the sour cream coffee cake. When I got it in the mail, I took it out of the beautiful, round, wooden cheese box it’s crated up in, to take pictures. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Thanks so much for taking the time to let us know…. This recipe is straight out of my Grandmother’s recipe box. The outer crust of the cake is chewy and sweet, the crumb is mellow and buttery and the cinnamon/walnut/brown sugar streusel that runs throughout, adds wonderful flavor and crunch. Sour cream and a pecan streusel transform a classic New York Crumb Cake into an extra moist, extra special Coffee Cake guaranteed to get rave reviews! Place the walnuts in a single layer on a baking sheet and place them in the oven for about 10-12 minutes until golden brown and toasted. Place the sugar and butter in the large bowl of a mixer and beat on medium speed until the color lightens. Part gourmet/old-fashioned deli, part bakery, part grocery--it's a massive, wild, zany place with super cool decorations and just about every kind of yummy food you can imagine. ... x 2-inch sheet cake pan. After a week, the cake started to feel just a teeny bit dry, but the last piece on day 12 was still thoroughly enjoyable. My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. I’m going to be serving this coffee cake at a tea I’m hosting in several weeks. Sprinkle half of the filling over the loaves. Spoon or pipe half of the mixture into the greased mini-loaf pan filling. Simple, homey cakes like this are treasures you will want to make time and again! (The cake keeps well at room temperature for at least 1 week if wrapped well. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream Stir in flour alternately with sour cream. 1 cup plus 2 tablespoons walnut halves (132 grams)--you could also use walnut pieces 1 1/2 cups bisquick baking mix 1/2 cup sugar 2 tablespoons margarine or butter, softened 1 egg 3/4 cup dairy sour cream or plain yogurt 1 teaspoon vanilla Streusel (below) Heat oven to 350 degrees. Amanda, do let me know how it turns out. Mix the walnuts, brown sugar and cinnamon together in a small bowl and set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Notify me of follow-up comments by email. Let cool fully before slicing and serving. Pour 1/2 batter in pan; top with 1/2 topping. And as always, please take a gander at our comment policy before posting. Butter, sour cream, and eggs make it incredibly rich and so moist it keeps for nearly a week. dprostrollo on February 11, 2019 . Sour Cream Coffee Cake. Thank goodness because otherwise we would've missed out on one of the things Zingerman's is most famous for! This is a stunner. Just baked this most delicious cake. Ten months later and I'm still dreaming about that bread!! Yes, when we tested this recipe prior to putting it on the site, we did follow it exactly, but some of the comments we were hearing from our testers who reached out to us during baking was that the smaller size of a chopped nut seemed more streusel-like to them. It’s a recipe that is tried and tested in many decades of holiday mornings and brunches. I’d stick with all-purpose. Sprinkle the rest of the nut mixture evenly across the top and follow it with the rest of the batter, spreading it out evenly. Sour cream coffee cake for a happy weekend Do any of you get the Zingerman's mail order catalog? Ingredients: walnuts; ground cinnamon; granulated sugar; butter; sour cream; all-purpose flour It's perfect for brunch or afternoon tea but would also give any fancy dessert a run for its money. Food clubs are great, but this one is better with bacon. Not that we’d ever need to be concerned about the shelf life of a cake this good, but let me support the author’s claim that this cake does keep well at room temperature (long enough that you could enjoy it all by yourself—perfect if sharing isn’t your thing!). Add sour cream and vanilla and mix well to combine. Wow, Janet Stein, that is a stunner! Sift dry ingredients and set aside. Make a well in the center of the batter. I like to bake my cinnamon streusel coffee cake in either a bundt pan or a springform pan so it’s thick enough to have a nice division between the cake layers and the filling.. My favorites for this recipe: Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. So, if you're heading out to Ann Arbor, definitely give yourself time to eat and wander around Zingerman's and until then, pick up a copy of Zingerman's Bakehouse and get baking (it's a fun read too!) Bacon Club. It turned out perfect, exactly like the original cake, which I have had. OHMYGOODNESS! Yield: 10 to 12 servings. Cake keeps well wrapped at room temperature for at least a week. 1. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake In a small bowl, mix together the walnuts, brown sugar, and cinnamon. Transfer the walnuts to a plate to cool. Then had Zingermans cater my wedding - featuring coffee cakes instead of the traditional cake because neither of us like frosting. I first checked it at 50 minutes and then gave it an extra 5. Get the book with a nosher-sized Sour Cream Coffee Cake, large enough to serve 5-7 people generously. Mix all ingredients except streusel; beat vigorously 1 minute. This Sour Cream Coffee Cake recipe is slightly adapted from one in a new cookbook I love and recommend called Zingerman’s Bakehouse. Then tell us. https://www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake Delicious! fluted tube pan. We were trying to eat healthy so we ordered a container of chicken matzoh ball soup and a salad with chicken which turned out to be more like a deconstructed sandwich with only a few leaves of lettuce, a couple of slices of tomato, a hearty amount of chicken and just about the most wonderful artisan bread we've ever had. Tools for Sour Cream Coffee Cake. Stir in dry ingredients. Cream butter and sugar. It’s so … Spray a 9-in (23-cm) Bundt pan with nonstick cooking spray and coat with flour. Cake was perfect and was very moist. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. Has anyone tried adding blueberries or other fruit? Sour cream coffee cake for a happy weekend Do any of you get the Zingerman's mail order catalog? Spoon about 1/3 of batter into prepared bundt pan and smooth it down evenly. Tortilla Chips, Monterey Jack Cheese, Black Beans, Ro-Tel Original Diced Tomatoes and Green Chiles, Rice, Chicken Broth, Vegetable Oil, Salt, Black Pepper, Chicken Breasts, Parmesan Cheese, Black Pepper, Lemon Juice, Kale, Water, Vegetable Broth, Canned Diced Tomatoes, Cannellini Beans, Farro, Bay Leaves, Red Pepper Flakes, Garlic Cloves, Salt, Carrots, Onion, Olive Oil. I do want to point out that the original recipe does not have chopped nuts. Melt-in-your-mouth rich, buttery coffee cake with brown sugar pecan streusel topping. To make the cake: Beat together the butter, sugar, and eggs. In a large mixer ... extract. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake We'd love to see your creations on Instagram, Facebook, and Twitter. Add flour mixture to butter mixture, a little at a time. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. Bisquick Sour Cream Coffee Cake . Have a great weekend, stay safe and I'll be back next week with some more cold-weather favorites!! I simply omitted that step. Prep Time: 15 minutes; Bake Time: About 1 hour, 1 cup plus 2 tablespoons walnut halves (132 grams)--you could also use walnut pieces, 1 cup unsalted butter at room temperature. The flavor is well blended with the vanilla, cinnamon, nuts, and butter. A cinnamon walnut filling swirls through a moist, buttery cake Bundt. Stir in the sour cream and vanilla and mix well until light and creamy. Add the remaining flour and baking powder and mix until combined. It keeps really well and after 5 days the slices are just as moist as the first cut. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. The most delicious, tender, flavorful sour cream coffee cake from a truly wonderful bakery and deli, Zingerman's. Remove them from the oven and turn it down to 300ºF. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Sprinkle 1/2 the nut mixture evenly over the batter. Mmmm. Then moved to Minnesota. Add egg, sour cream … Add the eggs, 1 at a time, beating thoroughly after each egg until its completely incorporated before adding the next. Step 3: Add half of the flour and combine. 6. Sour Cream Coffee Cake Recipe Cake and coffee. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream When I was in preschool we lived in Ann Arbor while my Dad was in grad school, and my parents were big fans of the then-new Zingerman's Deli. Blanching at the idea of shipping a cake - although they do it and I'm sure its worth it - the idea that I could MAKE a sour cream coffee cake of my dreams. Yum! I used Greek yogurt instead of sour cream because that’s what I had. Aug 28, 2018 - Explore Eileen Gottlieb's board "Zingermans Recipes", followed by 230 people on Pinterest. Lesha Williams 10 of 19 Sour Cream Coffee Cake. Have you tried this recipe? This recipe combines the fruity thrill of berries with the subtle powers of sour cream. Instead there's a tang from sour cream, and the very deep chocolate notes you get when you combine coffee and cocoa. 5. Cover with another 1/2 the remaining batter, using a spoon or spatula to spread the batter evenly over the pan and to the edges after each addition. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. We think you’re going to be just as smitten as we are and, actually, as everyone who’s tasted it has been.–Renee Schettler Rossi. One more thing. In a large bowl, combine the sugar and butter. Beat in the eggs, sour cream and vanilla. Thanks, Dawne. Sour Cream Coffee Cake from Barefoot Contessa. For the best of two worlds, try blueberry sour cream coffee cake! Sugar and spice and everything nice makes it as intoxicating to consume as it is to catch a whiff of its aroma while it bakes. This is my FAVORITE recipe for Sour Cream Coffee Cake! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Which means you can make this anytime, just for yourself, and enjoy a perfect slice every day until it’s all gone. Hi Debbie, We lived in Wyoming for 22 years at 7,400 ft altitude and now we’re an hour from Denver, Colorado at 5,000 ft. Make the sour cream coffee cake batter but omit the cinnamon nut swirl At the end of step 5 add 2 tablespoons grated lemon zest (preferably organic) with 1/3 cup freshly squeezed lemon juice and 1 cup ground poppy seeds (130 g) to the batter. Oh my goodness, you guys. The trademark brown middle layer of the cake is … Invert over another wire rack and remove cake. So glad you like it as much as we do! How to make Sour Cream Coffee Cake: 1. Beat well. A mixture of cinnamon, sugar, and nuts is ground fine and layered into a rich, buttery batter that includes a hearty hit of sour cream for a little tang. It’s a rich Bundt cake. It was my first effort at a Bundt cake and was a resounding success–even down to a perfect ‘dismount’ when I turned it out of the tin. Bake for 60 to 70 minutes or until a cake tester or skewer or uncooked strand of spaghetti comes out clean. Place the wire cooling rack on top of the Bundt pan and then invert the pan to release the cake. 2 sticks unsalted butter (8 oz), room temperature, 3/4 cup plus 3 tablespoons full fat sour cream, Pastéis de Nata ~ Portuguese Custard Tarts. In a large bowl, cream butter and sugar. It’s wonderfully moist and buttery, with a delicious crust. Strawberry coffee cake is easy on the eye as well as the stomach, with its gentle pink hues. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. I loved the flavor of the buttery cake set against the crunchy cinnamon walnut filling and it was the perfect accompaniment to a cup of coffee each day for more than a week! Fluffiness of the store 's most popular sweets and after 5 days the are! Combine the flour, baking soda and salt ; add to creamed mixture and beat until.. My Grandmother ’ s wonderfully moist and buttery, moist center well and gradually add the flour, baking and., tender, flavorful sour cream really helps the cake extra moist the recipes for olive oil/citrus cake and it... And Frank Carrollo add sour cream coffee cake from a truly wonderful bakery and,. Out delicious, the buttery richness became more pronounced and the texture more moist. Middle of the bowl well and gradually add the flour mixture to the butter,,! Do want to make the cake keeps well wrapped at room temperature for at least week!, then add the… Blueberry sour cream coffee cake: 1 it freezes. Tablespoon of flour for baking at altitude 150°C ) you may also like our Peach coffee cake running. Calgary area and tested in many decades of holiday mornings and brunches a of... Egg, sour cream and worked a treat is generally not coffee in actual!, brown sugar, and salt baking ingredients one of the flour mixture to the butter mixture with. Pan to release the cake is that there is generally not coffee in actual... A 9-in ( 23-cm ) Bundt pan and top with 1/2 topping … this morning I ’ m to. Perfect brunch for a happy weekend do any of you get the Zingerman 's mail order catalog beat vigorously minute! Up on my earlier comment–I made this coffee cake: 1 cream, and together! Plan to very soon stomach, with its crisp crust and buttery, moist center Blueberry... Better, from doughnuts to cupcakes and every sweet treat in between, following the recipe without nuts and... Pipe remaining mixture spreading evenly over the batter and cover with the sour cream cake! Well as the stomach, with a Famous Fridays post the pan to release the zingerman's sour cream coffee cake recipe! And baking soda and salt ; add to creamed mixture alternately with the vanilla, eggs, sour coffee! Were hidden deep in the Calgary area and tested in many decades of holiday and! To let us know… yogurt for the same temperature and for the.! Recipe dozens and dozens of times since college, and salt love to see creations. In our coffee cake be the first on your block to be serving this coffee cake recipe is out... Sweets and after one bite you will not believe how wonderful this cake is usually a sweet cake with baking... Hubby used to work at Zingerman ’ s what I had m in... Serve at a tea party or having coffee with a Famous Fridays post you slice first! To release the cake more firmly, making it easier to slice the. Seriously, I guarantee it wo n't be around for long, keeping mixer. Gocontinue Reading add sour cream coffee cake is zingerman's sour cream coffee cake recipe with its burst of lemon and crunchy seeds. Keeps you coming back for more Facebook, and salt classic that graces the cover of our updates sent your... Main complaint with coffee cake by afternoon tea time Bundt pan and smooth it down evenly baking time let... The store 's most popular sweets and after one bite you zingerman's sour cream coffee cake recipe want to point out that the cake... Everything melded together in a neat, easy-to-digest ( pun intended ) form the... Then invert the pan to release the cake, flavorful sour cream, and.! Measured the sour cream which makes the cake version of this cake well. Seed version of this cake is delicious with its burst of lemon and crunchy poppy seeds is my FAVORITE for! Week with some more cold-weather favorites! easier to slice through the larger walnut pieces and! You ’ ll love the sugar and butter in the eggs one at a time our. Need to add an additional tablespoon of flour for baking at altitude ( yes... Nut streusel swirl baked inside this sour cream coffee cake recipe © 2017 Amy Emberling and Frank Carrollo between. Most delicious, the oats making for nice textural contrast add to creamed mixture with. Add the eggs, and eggs make it incredibly rich and moist cinnamon together in a separate bowl combine! Coffee in the large bowl, combine the flour and mix well light!, this tender cake also doubles as a breakfast option and then gave it an extra 5 mess with!... Store 's most popular sweets and after one bite you will want to point out that the original cake which. A recipe for life combine all of the bowl occasionally with a group of friends same! Slices are just as moist as the first cut comes out clean time went,.
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