I have made it twice now, once for my daughters cultural shared lunch, and second was just today for to’ona’i considering it’s white Sunday! Yummm…. Ola, Malo e lelei the sounds very Yumm but I do have a question what is the half moon pie rescipe pls. Hey Luana.. I”m happy you tried it out. Hi hamogeekgirl, got a couple of questions for you. So this recipe is somewhat ‘flexible’? Wen I see that jello looking filling straight away I think ‘the runs’ ….. lol… so I tend to steer clear…. Hi. The picture shows 3 cans. I can’t wait to make this for her. Most of the time the food is yuck, a consequence of either cheap catering for lots of people or all the good stuff got swiped before the take-a-plate-home-ers got to the table. All it says on the recipe card is: Use full cream or mix cream and milk, no water. This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. As a child back in the 1950s, my mom was sent to live with Auntie Sarah and her family in Lalovaea (so that mom could go to school in town). Thank you thank you so much! Was it just my bad luck that all the samples I’d had till now were made wrong? I’ve never tried custard cup pies.. The first thing I noticed was the filling. Second, is it heavy cream that you use? I would really like to make your dessert but cannot without a better recipe. I made Paifala (Pai Fala) for the event, sweet Samoan hand pies filled with a pineapple custard. How many people does this make 1 9 inch pie or the rectangle pan in the picture that looks like it serves 20 (9×13 size). Perhaps, you’ve already read the older posts, but you might be able to find additional answers or insight from them. I want to try this but need to know the exact measurements. It’s also lovely to use real cream as a topping. Oh, I didn’t drain the pineapple. Simply mix the pineapple, sugar and milk in a saucepan and heat until simmering. For the crust, do you mean the sides of the pan? Stir until the mixture thickens, then remove from the heat and let cool. Posted by hamogeekgirl | Desserts & CupTea, Umukuka | 66. Mmmmmmmmmmmmmmm Thank you very much for uploading this recipe. Add eggs one by one and mix. I have’t tried this recipe yet but thank you for posting it!!! I will definitely let you know how it goes once I gather everything together. It’s been a hectic few months in my offline world, I’m only now beginning to catch up with this blog and comments. Put custard as usual, not too thick, not too watery. Hamo Geek Girl is head geek in the One Samoana umukuka. BUT for this I can make a few exceptions! Now mix the cornstarch with the reserved pineapple juice until it is … What size can is the pineapple? Lol. Hi Xine… I bake it at around 150 C (on a NZ oven), which is about 300 F (US ovens). Perfect for those cold mornings/nights, try your hand at this easy recipe so you can impress everyone at the next church/office/school bake off! Imagine my excitement when I learned that the genius behind the pineapple custard pies that night was none other than Auntie Sarah, my mom’s close cousin. And then it’s time to taste. Tried out the pie and actually used the egg yolks in the custard filling (the traditional way of making real custard). Add melted butter; use your hands to mix flour, sugar and butter together. PLEASE !!Reply. Several of us have asked questions but no responses. Thanks for sharing. It turns out, though – thankfully – that my mom already has this recipe scribbled on a card in her collection. I start with half a cup of custard powder, a quarter cup of sugar, and maybe 2 cups of milk in a saucepan. We just made it tonight and man was it delicious….I think I may have to give some away as I know if it stays in my fridge I’ll be eating the whole lot of it in a few days lol. Between us we have literally made almost 20 pies in this time, arguing a lot over our interpretations of the instructions, tweaking and adjusting with every concoction… and now, at long last, I do believe we have it. Fold the bottom quarter inch over the top edge, then crimp with a fork. Press the edges together with a fork. lol.. You add as much crushed pineapple as you want .. Hi! It was a hit! Hi! In NZ, apparently that’s the same as whipping cream. Mar 12, 2016 - A traditional Samoan desert. Stay tuned for a bit of tweaking on this recipe . That might help the crust keep its form and crispness. Thanks! May 2, 2015 - Samoan Pineapple Pie (Pai apa) - Umukuka - Village One Samoana ... A quick and easy recipe for creamy Pineapple Pie that only takes about 5 minutes to make and only needs 5 ingredients. Oh my goodness I’m going to have to try this. Put some of your cooled pineapple filling into the centre. I would just make sure to make the crust dough thick enough if you’re hoping for the pies to hold together outside of the cup lol.. sounds yum! More importantly, though, I really love it! This kind of cream is also fine for the topping (instead of meringue) but sometimes I like the topping to be extra thick and um creamy so you could try that with double cream (which according to Uncle Google has like double the fat content mmmm lol). Once the mixture stops ‘bubbling’ in the heat and starts to ‘plop’ instead, add your crushed pineapple and however much vanilla extract you want lol. May 2, 2015 - Samoan Pineapple Pie (Pai apa) - Umukuka - Village One Samoana. I used a different crust recipe because I didn’t have self-rising flour, but I followed the rest of your recipe. Divide the dough into five parts, then roll each part into an 8-inch circle. Crisp but not flaky, firm but not too crunchy, with a subtle, buttery sweetness of its own, it was just the right texture to support the smoothness of its filling. Faafetai lava, Hello! Here, for cream we have Half and Half (Half Cream, Half Milk) or Whipping Cream (high fat). But at the same time I was confused. Now this is going to make enough crust for at least 2 large pans. , Thanks Srikandi. does this work for half moon pies?? Pies come in a variety of shapes, sizes, and fillings, from sweet to savory. Required fields are marked *. Our friends at TasteoftheSouthPacific share their Pineapple Pie recipe with us ... "This dessert dish was one of my favorite growing up in the islands. Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes. . Well done, chef! Paifala are Samoan pies shaped into half-moons, visually similar to a calzone. I’m prepping to try your recipe. Add 1 or 2 cans of crushed pineapple after custard is boiled. I’m still laughing at the “vague” old samoan lady instructions…..that’s what my mums whole recipe book sounded like…..and add to that her saying to me “e fua le vaai”….nice to know it wasn’t just my mum who expected you to know what she was talking about. Tongan Food Fijian Food Samoan Food Pineapple Pie Recipes Samoan Recipes Chamorro Recipes Tropical Kitchen Polynesian Food Pai. See the paifala video if you want visuals. 156.3 g Now mix the cornstarch with the reserved pineapple juice until it is smooth, and add to the pineapple. Whisk really well together then turn the stove on and bring to boil, stirring the whole time. Spread the meringue thickly and evenly onto the piping hot filling – right to the crust on all edges of the pan. One evening I made a rare public appearance at a function held at my uncle’s church. Got it? Spread some onto one half of each circle. It’s written Samoan lady style – sometimes we have exact measurements and instructions, sometimes we don’t – and assumes that the cook is already skilled in the kitchen. I’m glad everybody liked it , Hello we just finish our pineapple pie was yummy, was the first pie I ever Baked and so proud of myself thank you,now thy want another one……. It takes about 20 minutes for the crust to get nice and golden, but I always have my eye on the oven cause I’m prone to burning things . individual dessert: lots of good recipes here delicious desserts The crust is usually the culprit. Bake 20-25 minutes or until brown in a 350 deg F oven. Look for heavy cream or heavy whipping cream…. That said, I’ve never tried making a half moon pie with this custard (no water) filling, so if you’re feeling adventurous, let us know how it goes :). What is custard powder? Spread the pineapple custard over the … lol, You decide how big you want to cut your pie pieces and your guests will decide how many pieces they want to eat…lol Sorry Cathy, I don’t know the answer to this question. My family has never made these pies before, usually just a close family friend brings them but I’ve been wanting to make one for years, as well as for my partner. Be careful not to boil or the milk will curdle. I had to see what all the fuss was about – and quickly before it was all gone! I like the flavour of the juice in there…, How many people does this serve? Today, Sunday Supper being hosted by Erica from The Crumbly Cupcake and we are celebrating with over 50 pie recipes! Put 1 cup of sugar into a bowl large enough to mix your pastry with the butter. your own Pins on Pinterest You got me craving some pineapple pie now. So the cream – for the filling, I use normal cream. It should start to thicken now, and here’s where I get to tweaking: add more milk if it looks like it’s getting too thick, add more custard powder if it’s not thick enough, chuck in half a cup of cream, stir stir stir, watch watch watch, taste to see if it’s sweet enough, or if it needs more cream, stir some more. Dilute the cornstarch with the pineapple juice and add this to the pineapple mixture. Just finished making this! Add to top of pineapple pie and bake until lightly browned in a 375 deg F oven. If that’s what’s available, use it. Delish! I think I used 2 20 oz cans of pineapple and am almost sure I did not drain them. If you asked about the type of cream to use, I had also asked and had been told to use whipping cream. I have used the same ingredients but it turns out soft when it’s cold but i really want it crisp and hard. If you like, twist little swirly shapes into the meringue with a spatula, then pop the whole pie into a warm (something like 90 degrees C in NZ, or 200 degrees F in the USA) oven until the meringue just starts to brown. Preparing the Filling: 6 cups water 150g custard powder I large can crushed pineapple 1 cup sugar 1 cup milk. When you perfect faausi, can you please post up photos for us to see? Best when made a day ahead and served cold. No you haven’t offended me lol I was getting around to you, I promise … Okay, so some answers: I use Edmonds Custard Powder. For me, though, it’s all about the smooth creaminess that comes with using milk (and a bit of cream lol) in the custard. 2nd time I made it just coz. I haven’t tried the recipe yet and I will but I just have one question pls. The most traditional recipe calls for a filling of crushed pineapple and leftover syrup, milk, sugar, and cornstarch. samoan pineapple pie I’m not a chef. Looks great! I’m hungry now LOL I really don’t like the crust. Well, that obviously didn’t happen, but I finally made that pie today. I’m sorry if I’m not much clearer with my own instructions – it really is a matter of tasting and adjusting until you get the consistency (and volume) just right – but this is how I make the filling now: I start with half a cup of custard powder, a quarter cup of sugar, and maybe 2 cups of milk in a saucepan. Thank you for trying this pie out. It’s definitely on my list of dishes to try making, so anything I can pick from your brain, I will truly appreciate… Yes I shall try my hardest to keep blogging lol xx, OMG! Well I just made my husband this pineapple pie! I’m an Aussie girl married into a Samoan family and I got given the Samoan lady recipe too! In a mixing bowl, cream butter & sugar together. But now seeing your recipe I think I can follow hers with yours. Hubby and I enjoyed the pie with a nice cuppa PG tips tea, and reminiscing about the good ol days and family gatherings. Faafetai. Grandma T's Pineapple Cream Pie Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes. It has been tweeked a little to fit the glass dish. About to make my 3rd pie this week. Samoan Pineapple Pie (Pai apa) Recipe by OneSamoa. Instead, it was a creamier, lighter yellow that was just firm enough to stand on its own, but soft enough to so beautifully melt in my mouth. , Awesome and thank you! If your family is like mine, someone’s bringing food home at least once a fortnight from a church, family or other social function. Does that make sense? Top each slice with whipped cream if you like. Beat until stiff. By the way, I did the meringue which I loved, but then, that’s how my family made this. about self-rising flour. 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