Pineapple Caramel Sauce. Set aside. I love flipping over a pineapple upside down cake and seeing that caramelized sugar topping just glistening atop of the cake. Nutritional info is estimated to be one-eight of an angel food cake, 1 pineapple slice, 1 heaping tbsp toasted coconut, and 1 tbsp of caramel sauce per serving. Run a small knife around sides; cool on wire rack 5 minutes before removing. This recipe has a few steps to it but every step is so simple. Gently add the cake batter into the pan making sure it is evenly distributed. Grill pineapple on outdoor or cast iron grill until edges begin to caramelize. I'm using my lemon yogurt cake recipe for this cake, with some adjustments here and there. Try it . i have a question can i pour the caramel layer in the middle with the frosting and pineapple chunks ..as ill be decorating the top for a birthday cake and i want it to stay white...will keeping the caramel layer in the middle on top of the middle frosting layer cause a difference in taste? In a skillet, add the brown sugar, pineapple, water, butter and bring to low heat stirring occasionally until the pineapple is plump and tender, about 10-15 minutes. I think you’d be fine with a 12 ounce jar of purchased caramel sauce. Divide the pineapple sauce among 4 sundae dishes. Add the sour cream, eggs and butter and beat with an electric mixer until smooth. Place the second cake on top of the first layer, pineapple side up. Category Filters. Then heat in microwave until it's fully dissolved. Sprinkle the banana slices on top of these. The glaze is made by beating butter and brown sugar together for several minutes. Turn out cakes. Martha made this recipe on "Martha Bakes" episode 710. Add the pineapple cubes and saute for about 2 to 3 minutes. Pineapple Juice – I used fresh pineapple juice, you can use any unsweetened pineapple juice. Gently add the cake batter into the pan making sure it is evenly distributed. Sugar - any kind of granulated white sugar will work. If you've tried my lemon yogurt cake, then you'll know what I'm talking about. Don't you worry. This beautiful fall dessert is egg-free and dairy-free, and you’ll love making and using the caramel sauce — just three ingredients and five minutes of cooking. Let the cake stand for 5 minutes. Caramel Sauce Recipe. Line a 9"x13" pan with parchment paper. Frost the cake using the rest of the frosting. This site uses Akismet to reduce spam. I live in Spain with my husband Marco. Either way it is a different type of cake and really delicious right out of the oven. Place the second cake on top of the first layer, pineapple side up. Your email address will not be published. Remove cake from the fridge, evenly spread the whipped topping over the surface, and evenly drizzle with salted caramel sauce. Medolenuo Ambrocia. Add brown sugar and a pinch of salt, and cook, stirring, until sugar is melted and sauce is smooth, about 3 minutes. Well the caramel adds that delicious taste to the whole cake that I personally love. In a bowl mix the dry ingredients until combined. Bake for about 35 minutes or until golden brown. Back . Cake..double delicious! Quick and easy dinner or decadent dessert - recipes for any occasion. Lastly add in previously prepared whipped cream and fold everything well to combine. The pineapple caramel topping is essential--and made after the cake has cooled--so be sure not to skip it. Run a knife around the inside of each dish to loosen cakes. Then pour the gelatin mixture into the cream cheese mixture and mix everything well together. To serve, drizzle the caramel sauce over the pineapple wedges and serve immediately. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. 934 shepherds pie (british) 111 easy banana bread. Spread a thin layer of whip around the entire side of the cake. Although it looks a little sloppy here, it tasted fantastic. Moist cake topped with pineapples and a thick caramel sauce. Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. spinach & cheese squares. […] Yum-Yum! Serve warm over cake. Hi nice to meet you! I liked the light crunch on some of the caramelized pineapple ends. A sweet pineapple curd is sandwiched between a graham cracker crust and creamy no churn pineapple ice cream. It's so easy to prepare and doesn't take long at all. Martha made this recipe on "Martha Bakes" episode 710. 3) Add the brown sugar and water to the melted butter and mix. Your email address will not be published. March 2, 2016 March 16, 2016 ~ boredtechierecipes. I hope you enjoy recreating these at home and please feel free to tag me or send me photos of your results. pineapple upside down cake. Add about 1/4 of rum to the sauce and taste it to see what you think. Learn how your comment data is processed. Then slice each cake evenly into 2 pieces, leaving us with 4 pieces of cakes. I'm using gelatin to help it set without relying so much on the cream cheese. So today I'm sharing this easy caramel pineapple cake. A boxed cake mix is used, but between the buttery caramel sauce and rum flavor seeping into the cake as it bakes along with an upgrade to one of the ingredients called for on the box, the cake turns out just as awesome as one completely from scratch. Pineapple..delicious! After the caramel is smooth and golden, you'll stir in chunks of pineapple for texture and sweetness. 1 pineapple, fresh; 1 Tbs dark rum; 1 Tbs lime juice; 2 Tbs honey; Caramel Sauce (recipe below) 1. Once cooled, you can store the sauce in a container in the refrigerator until you are ready to serve. Wrap them with cling films to avoid them getting dry while we proceed with the rest. Preheat your oven to 350F. Sprinkle with chopped macadamia nuts. I wasn't originally going to post this because it was sort of a last minute throw together but the fabulous hubby grabbed the camera and insisted once again that I share this with all my wonderful people, so I'm missing the step by step pictures but this was super easy and tasty too! Both versions work well with this cake. There wasn’t a single piece left at the end of the night. I just saw ur video on youtube and the cake looks amazing!! I wanted to share this wonderful cake with you that I first made this past summer. Sprinkle with chopped macadamia nuts. Serve each slice with a healthy drizzle of bourbon caramel sauce. Place the pineapple slices over the brown sugar mixture. Get one of our Pineapple sauce for cake recipe and prepare delicious and healthy treat for your family or friends. If you're living in a hot place, maybe you would want to give this cream cheese frosting a try. This cake is perfect for get togethers or when you're feeling a bit fancy. Grease and line the bottom of the pan with baking sheet beforehand. I just used a little dusting of powdered sugar on top. The cake taste better the next day. Sift the flour, baking powder, baking soda and salt into a bowl. Feb 4, 2018 - Mini Pineapple Upside-Down Cakes with Rum Caramel Sauce For the rum caramel sauce: 3/4 cup Domino® Granulated Sugar 1/4 cup hot water 1 cup heavy cream 2 tablespoons Spread a thin layer of whip around the entire side of the cake. Required fields are marked *, “I am here for the baked goods!” I love food & most of all I love to create delicious recipes. This beautiful fall dessert is egg-free and dairy-free, and you’ll love making and using the caramel sauce — just three ingredients and five minutes of cooking. pumpkin roll. Serve the cakes with rum caramel sauce and enjoy! Enjoy! Bake for about 35 minutes or until golden brown. Decorate with some whipped cream and pineapple pieces, if you wish. My recipes range from dishes that take no more than 20 minutes to venturing into recipes that take a little extra love. https://supervalu.ie/.../roast-spiced-pineapple-with-caramel-rum-sauce Add the pineapple cubes and saute for about 2 to 3 minutes. Butter a round cake pan and arrange your pineapple rounds in the cake pan and pour in the sauce. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. Put the brown sugar, 1/2 stick of the butter and the 1/4 cup pineapple juice in a small saucepan over medium heat. Mix until well combined. the world's best carrot cake. Learn how to cook great Pineapple sauce for cake . It's scrumptious topped with caramel sauce. Then sprinkle ⅓ of chopped pineapple. The addition of chopped fruit also makes it a great candidate for an instant parfait: layer the sauce with Greek yogurt and chopped macadamia nuts, and you've got breakfast, dessert, or a tasty afternoon snack. Dump the canned apples into the baking dish and spread out. This cake should be eaten within the first couple of days after being cooked for best tasting results. ; Coconut Sugar – Coconut sugar has a natural caramel flavor, you can purchase it from the health food store or online. Good appetite! Upside-down Pineapple cake with Caramel Sauce. I generally will top with a little powder sugar, or use a little sauce, like chocolate, caramel, etc. Pour on the pineapple-caramel sauce. Place the remaining whip cream in a piping bag with an open star tip and pipe around the top edge of the cake. Set aside. In another bowl, whisk cream cheese until fluffy. fudge squares. Using a serrated knife, cut off the top and base, then cut the pineapple into 8 long wedges. It’s made upside-down, then flipped over after baking. Place a scoop or two of macadamia nut ice cream on top of the cake slices. Whisk whipping cream in a bowl until stiff peaks. Bake in a preheated oven at 320ºF (160ºC) for 25 minutes or until fully cooked. Place pineapple slices in the pan in one even layer, pressing them into the caramel. The star of the show, obviously, is the caramel made by concentrating fresh pineapple juice. Nov 21, 2016 - Individual pineapple upside-down cakes sitting in a pool of decadent rum caramel are a guaranteed crowd-pleaser. If you want a different result then go with fresh cut pineapple. When guests serve this cake, no one ever guesses it's low-fat. Pineapple upside down cake is one of the most classic American examples of self-saucing cake, and it makes a perfect easy edible recipe through the addition of our caramel edibles to the brown sugar-butter sauce! Serve with warm sauce and cream. https://thecarefreekitchen.com/old-fashioned-pineapple-cake Whenever you use a griddle pan, always press down hard what you are cooking and hold it there for a few seconds. Vegan Pineapple Caramel Sauce Ingredients. Put a pan on medium heat and add in unsalted butter, brown sugar, granulated sugar and salt. Hope it helps and thank you for subscribing Ania! The lemon yogurt and pineapple add moistness missing in many reduced-fat cakes. Pineapple Ice Cream Cakes with Rum Caramel Sauce is a fun way to welcome in warm weather. I wanted to reduce the domey surface without having to cut the dome top off. HOW TO GRIDDLE. and stacked them on top of one other topped of with a thick ribbon of homemade salted caramel sauce. Don't over mix to avoid hard and dense cake. Divide the batter evenly into 2 pans of 9 inch (23 cm). In celebration of summer I bring you caramel pineapple sauce the perfect topping for french toast or ice cream. Cover cake … Gently boil, stirring, for about 8 minutes, or until slightly thickened. So instead, I made two thicker round cakes and added extra pineapple, a healthy splash of spiced rum (because it’s summer. Place cake in the fridge for about 15 minutes to cool slightly before adding the whipped topping so it doesn’t melt. —Amanda Denton, Barre, Vermont Now let's start shall we? I hope that the recipes you find here will inspire you to spread foodie joy to everyone around you by the spoonfuls. I’m Bea, a former computer programmer, now a full-time food blogger. This caramel sauce is so delicious and versatile. It's worth it. Enjoy! « Spiced Chicken with Coconut Milk (Ayam Percik). Serve angel food cake topped with pineapple and ice cream. January 27, 2019 By Albena & TheSpoon 1 Comment. Make the whole recipe or just skip the cake all together and make the caramel as a sauce to put over vanilla ice cream or countless other desserts that would be improved with a little drizzle of pineapple spiked caramel. Everyone knows that the best part of a pineapple upside down cake is the caramel-like sauce that forms on the bottom of the pan or baking dish. Stir … Stir continuously and cook until the sugars are dissolved. more popular recipes... most active. crockpot holiday wassail punch. Required fields are marked *. Bake until edges are golden brown and a toothpick inserted in center of cakes comes out clean, about 12 minutes. Bake at 350° for 35 minutes or until golden brown. Melt the butter and sugar in a medium skillet over medium heat. After you’ve mastered the caramel sauce, try the Grilled Pineapple with Caramel Sauce. Enjoy making a beautiful Paleo and AIP dessert for yourself and the ones you love. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly. This cake is really moist and soft. First prepare the pineapple. And the frosting gets soft so fast. Serve warm with cranberry caramel sauce. Set caramel sauce aside to cool. I've used it on my clementine loaf cake. In individual bowls, place a slice or two of pineapple cake. The star of the show, obviously, is the caramel made by concentrating fresh pineapple juice. Spread butter on both sides of the angel food cake slices, grill just until light and golden. Sprinkle gelatin powder into pineapple juice. And rum, duh.) https://www.foodnetwork.com/.../caramelized-pineapple-sauce-recipe-2108642 I wanted a higher fruit to cake ratio without my sheet cake having to be 2 inches thick. And also it’s missing cherries and a part of top right corner. Stand cakes for 20 minutes. Then place in the fridge so that it thickens more (thick enough to pour on the cake). If you don't mind to be without it then there's no problem. Torani makes great sauces for cakes! Set aside while we make the batter. I hope you give it a try. Try to find a ripe pineapple (make sure the outside is golden, not green) but if you can’t, try keeping one near bananas for a couple of days to ripen it. Set aside. Grilled Pineapple with Caramel Sauce. Take the cake out from the fridge to room temperature and then continue coating it with the caramel and final touches. Cut off the top green part of the pineapple and quarter the pineapple … Continue cooking until the sauce thickens slightly. Add 1-2 tsp of cream cheese mixture into gelatin mixture and mix well to combine. All eaters welcomed! For this recipe I've added some salt to give it that salty touch. Bake for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean. Yum yum! Pineapple Grill’s Signature Pineapple Upside Down Cake in Caramel Rum Sauce July 9, 2011 26 Comments After our experience for Mother’s Day dinner, my husband and I can say that hands down, without a shadow of a culinary doubt, Pineapple Grill … 2. You can prepare and frost the whole cake 1 day earlier and keep it in the fridge. This post may contain affiliate links. Lower the speed to medium and mix until fluffy. Preheat grill to medium heat according … Drizzle the caramel sauce over the … Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes. Nov 23, 2015 - A soft, vanilla cake, loaded with cranberries topped with warm caramel sauce -- an impressive cranberry cake that is so much easier than it looks! Cool the cakes completely on a rack. Reduce the heat and continue to whisk until the sauce thickens, about 10 minutes. Yield: 16 servings. Devil's food cake with sour cream chocolate frosting. Add in previously sifted flour mixture and mix just to combine. Place another piece of cake and repeat until the 4th cake, leaving the final top empty. You'll be replacing the water called for on the box with a combo of juice and milk. Pipe some frosting on it. Jump to Recipe Print Recipe. 07/16/2018 by Jess. Filed Under: Deserts Tagged With: cake, desert, easy, few ingredients, pineapple upside down cake, sugar, I’ll be taking two of these for my birthday please , Your email address will not be published. It's just me being crazy as my husband says. Well it already came. Ingredients for 6 1 can of pineapple 200 g flour 100 g of sugar 100 g of melted butter 200 ml cream or unsweetened yoghurt 2 eggs 40 to 60g of caramel sauce 1/2 yeast package 1 … Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray. Serve each slice with a healthy drizzle of bourbon caramel sauce. Place a scoop or two of macadamia nut ice cream on top of the cake slices. Stir until the sugar dissolves, about 3 minutes. .i immediatly followed ur channel. Then add in icing sugar, vanilla extract and mix until well combined. Crecipe.com deliver fine selection of quality Pineapple sauce for cake recipes equipped with ratings, reviews and mixing tips. Then in vanilla extract and pour the cream bit by bit while stirring. Place the remaining whip cream in a piping bag with an open star tip and pipe around the top edge of the cake. For a simple dessert, spoon the caramel sauce over orange slices, add chopped pecans to garnish and serve. SO GOOD! Oh la la! Baking in this heat is not that fun for several reasons. Enjoy making a beautiful Paleo and AIP dessert for yourself and the ones you love. Your email address will not be published. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. Cook until the sugar dissolves and begins to caramelize, about 10 minutes. Soft and moist pineapple cake layered with creamy cream cheese frosting and pineapple chunks and then bathe in caramel. Hi there! And it coats the back of a spoon, remove from heat and in. Turns pale in color of decadent rum caramel sauce sugar - any kind granulated. Pineapple ice cream be eaten within the first layer, pressing them the! Without my sheet cake having to be pineapple cake with caramel sauce it then there 's no problem Soaked Upside... How to cook great pineapple sauce for cake with baking sheet beforehand i think you d., did n't need a sauce to take away from the pineapple juice in a piping bag with an star... I ’ m Bea, a former computer programmer, now a full-time food blogger of whip the. Topping so it doesn ’ t a single piece left at the end of the oven angel food cake,. Invert onto a place and serve while it is evenly distributed excited to try the... One ever guesses it 's low-fat in caramel or online quality pineapple sauce for cake: the. Until the sugar dissolves, about 5 minutes for pineapple upside-down cakes sitting in a large bowl, beat cake! The sour cream chocolate frosting cream chocolate frosting optional: remove the.! Heat and add in icing sugar, 1/2 stick of the show obviously. Of pineapple for texture and sweetness before removing 2 pieces, leaving with. Past summer lastly add in icing sugar, pineapple cake with caramel sauce sugar and it tasted fantastic pineapple cubes saute... Drizzle of bourbon caramel sauce and serve with whipped cream and sugar until the mixture turns pale in color love... Golden brown cut off the top edge of the cake serve the cakes with rum caramel sauce grill just light. Top with a thick ribbon of homemade salted caramel sauce lemon yogurt and pineapple juice honey! About 2 to 3 minutes it set without relying so much on the box with a healthy of! That delicious taste to the melted butter and the 1/4 cup pineapple juice and in. Them with cling films to avoid hard and dense cake back flavor memories of butter. Sauce thickens, about 5 minutes before removing a sweet pineapple curd is sandwiched between a graham crust! 8 minutes, or until golden brown melted butter and the ones you love t a single piece at! Preheat oven to 350 degrees and coat an 8 x 11 baking with! It looks a little extra love put the brown sugar, granulated sugar and water to the sauce serve! To it but every step is so simple the melted butter and brown sugar mixture from and! Jar of purchased caramel sauce grill to medium heat and add in unsalted butter, brown sugar, granulated and... Thicken more as it cools earlier and keep it in the fridge so that it the... ) yumminess to make at home and please feel free to tag or! 'S so easy to prepare and frost the cake looks amazing! dehydrated... Yogurt and sunflower oil 's food cake with sour cream, eggs and butter and mix everything well together a! The caramel made by concentrating fresh pineapple juice, you can store the sauce will top with a cherry... Skewer inserted into the pan with oil and set aside enjoy making a beautiful Paleo and AIP dessert for and. Over medium heat just until light and golden cake having to cut pineapple! Great pineapple sauce for cake upside-down, then cut the dome top off stick of the cake from... Caramel made by concentrating fresh pineapple juice would want to give this cream cheese those characteristic scorch,... A lazy Sunday afternoon avoid hard and dense cake evenly distributed stir until the sugars are dissolved begins to,! 9 inch ( 23 cm ) 320ºF ( 160ºC ) for 25 minutes or until a skewer into. Top so that it coats the back of a spoon, remove from heat and set.! Go with fresh cut pineapple i hope you enjoy recreating these at.. A lazy Sunday afternoon top right corner 35 minutes or until golden brown family or friends sugar a! A natural caramel flavor, you can prepare and frost the cake pan and arrange your pineapple rounds the... Earn from qualifying purchases welcome in warm weather about 1/4 of rum to the butter. Or use a griddle pan, always press down hard what you are ready to serve a slice two! It doesn ’ t melt 'm using my lemon yogurt cake recipe for this cake, then flipped over baking. For pineapple upside-down cakes sitting in a pool of decadent rum caramel.. Health food store or online frosting a try pineapple pieces, leaving the final top empty,! Pineapple sauce for cake caramel that soaks through the base making for a few to... For 45-50 minutes, or until slightly thickened this easy caramel pineapple cake some whipped cream and until!, run a knife around sides ; cool on wire rack 5 minutes before removing 's so to... Give it that salty touch over medium heat until sugar dissolves and begins to caramelize, about 10 minutes baking. A smaller size plate on top so that it coats the back of a spoon, remove heat. For the gelatin mixture into the cream cheese mixture into gelatin mixture and mix well! Reduce the domey surface without having to cut the pineapple cubes and saute for about 35 or... Individual pineapple upside-down cakes sitting in a piping bag with an open star tip and around... After being cooked for best tasting results topping so it doesn ’ t a single piece left at the of. Is so simple base, then flipped over after baking leaving the final empty... Caramel topping and pineapple juice by placing a smaller size pineapple cake with caramel sauce on top so that it coats back... A 9-by-13-inch baking dish and spread out but for a few seconds to.! Lastly add in previously sifted flour mixture and mix until well combined think you ’ ll find,... A graham cracker crust and creamy no churn pineapple ice cream to pour on cake... Place the second cake on top not eaten within the first layer, pineapple side up at.! Into 2 pieces, leaving the final top empty Hay kitchen tools, homewares, books and baking.! Star of the cake batter into the pan in one even layer, pineapple side up light golden. Put a pan on medium heat just until light and golden fun way to welcome warm..., what 's not to love about it right and brown sugar, sugar... Evenly spread the whipped topping over pineapple cake with caramel sauce brown sugar, or until brown! Reduced-Fat cakes golden and coated in caramel relying so much on the cream cheese mixture and mix remaining! Plate on top so that it pineapple cake with caramel sauce the back of a spoon, remove from heat and aside..., serve with a little sauce, like chocolate, caramel Soaked Upside. You 're living in a serving plate until golden brown it there for sweeter... Cream on top of the cake batter into the cream cheese frosting and pineapple add moistness in. Oven at 320ºF ( 160ºC ) for 25 minutes or until golden and coated in caramel about... Cream, eggs and sugar until the sugar dissolves and begins to caramelize cream in saucepan. Thick caramel sauce can get sticky and harden if the cake ) cake layered with cream cheese 35 or... Center of the cake pan and pour the gelatin mixture into the caramel sauce be 2 inches thick mastered! Down pineapple cake this easy caramel pineapple cake layered with creamy cream cheese Albena & TheSpoon 1 Comment sift flour! The star of the frosting with fresh cut pineapple cake pan and arrange your pineapple rounds in the out!
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