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flavoured shrikhand recipe

The Water will take out the … Shrikhand is an Indian sweet dish made of strained yoghurt. Try to use homemade fresh curd to make chakka. A good Shrikhand is thick and creamy and not watery. Kesar and elaichi together is one of the best combinations for Indian sweets. Click OK to sign out from tarladalal. Then line a muslin cheesecloth or kitchen cotton towel on the … This thick yogurt is called chakka. Recipe will serve 4. That’s were this flavoured shrikhand came to my mind. Ingredients for strawberry shrikhand are strawberries, yogurt and sugar. That my friend is Shrikhand. Change ), Enter your email address to follow this blog and never miss a recipe :). ▢ Shrikhand (Tasty flavoured Yogurt) Ingredients : 1 kg Curd (Put in a muslin cloth and hung for 2-3 hours) 1 tbsp warm milk; 3/4 to 1 cup powdered sugar; 2 tsp cardamom powder; A few saffron strands; Slivers of pistachios & almonds (optional) Preparation: Mix saffron in milk and keep it aside. You can also make this traditional recipe round the year by using mango pulp, but make sure it is not too old if it is store brought. Show me for From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your shrikhand. Add 1 cup of sliced strawberries instead of the saffron and cardamom powder at step 3. This is what the curd will look like after 3 hours. In this article, the recipe about the traditional Indian sweet, shrikhand will be provided along with its nutritional value, instructions, and kitchen tips. Rub the saffron strands into the milk till it dissolves. 1. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. Step by Step Recipe. Once removed, the curd will be super thick and creamy. Easy and Instant Mango Shrikhand Recipe with step by step photos. Okay, Let me the history of the festival. First step is to take a deep bowl or patila and place a strainer over it. Mouth watering delicious recipe for diabetics. It will prevent the curd from turning sour. To post a private recipe note requires you to, You are not signed in. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours … If you are using this method, make sure there is enough distance between the strainer and the bowl so that the collected whey does not come in contact with the curd. Here is the easiest and best way to make yummy shrikhand out of everyday curds. Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. Or Sign In here, if you are an existing member. It's basically a smooth, creamy, sweetened and flavored thick yogurt. Surprisingly, my… Store bought is usually sour and then your Shrikhand will not turn out good. Shrikhand, Kesar Elaichi Shrikhand recipe with step by step photos, You are not signed in. It is made with drained thick yogurt, sugar and cardamom. Don’t hurry up the process of removing the liquid from the curd. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. As the Holi festival is coming,  so I thought to make something colourful. Place a clean muslin cloth over it. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), GREEN PEA AND PANEER PATTIES (MUTTER PANEER TIKKI ). Add the flavouring in the Chakka only when ready to eat. About Almond and Honey Flavoured Srikhand Recipe: The delicious Indian dessert shrikhand gets a nutritious twist with almonds, honey, yogurt and cinnamon. We have used thick curd which is made with full fat milk. Put the 3 1/2 cups curd in the strainer. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to prepare this dessert. May God fill your life with all the colours! I simply love to prepare this yummy dessert, these days anytime I crave for. 4. flavored shrikhand then add these ingredients just after beating all the curd. It is also a Gluten Free ,SCD (Specific Carbohydrate Diet) recipe. After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. It is one of the main desserts in Maharashtrian cuisine. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. Festival of colours is all here, wishing you a very Happy Holi! Thank you for visiting Astha’s Kitchen. This is what will give the color and flavor to this. The other way is always to have a stock of alphonso mango puree in your freezer. Let’s make a few colourful desserts which are easy to make. View Mailer Archive. See more ideas about Shrikhand recipe, Indian desserts, Recipes. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. This is to remove the whey from the dahi. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Just let your imagination run wild and come up with your own funky versions!Enjoy how to make shrikhand recipe | keasr elaichi shrikhand recipe | with detailed step by step photos below. You can see that the milk is not a beautiful yellow color. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … It does not even require any cooking. To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. We have only added 1/2 cup of sugar to this but if you want, you can add a little more. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. 2. This whey (liquid) is what makes the curd loose and watery. Post was not sent - check your email addresses! Wash and hull the strawberries and leave 4-6 aside for decoration. You can skip adding saffron in the recipe and make plain one too. Now add the sugar to this. This is to remove the whey from the dahi. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand.Of course, there are some classic all-time shrikhand favourites like the mango-tinged Aamrakhand. You can either use muslin cloth or a thin cheesecloth for this purpose. Puree the remaining strawberries. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris. You can keep the cloth on a sieve kept over a bowl. It's a no-cook recipe that literally takes five minutes to get ready. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well. Shrikhand is a classic dessert of Western India. Wishing one and all a happy and colourful Holi!Thank you for stopping by and reading this post! Change ), You are commenting using your Twitter account. These spices, combined with hung curd and sugar, make an irresistible, Privacy Policy: We never give away your email, श्रीखंड रेसिपी | केसर इलायची श्रीखंड | केसर श्रीखंड | श्रीखंड बनाने की विधि |, calories for Shrikhand, Kesar Elaichi Shrikhand, Tarla Dalal's Recently Launched Cookbooks. We have used powdered sugar here as it is easier to dissolve and mix. Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati thali. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Mango flavor is usually the famous one for shrikhand. Here I tried some unique fusion version of shrikhand …. Strawberry Flavored shrikhand. We will finally add cardamom to this. We had been to a friend's place for dinner recently. You can skip adding saffron in the recipe and make plain one too. shrikhand recipe | keasr elaichi shrikhand recipe | with 20 amazing images.It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Sweetness used here is that of dates which is much better then refined sugar. This recipe is of a plain Cardamom (ilaychi) flavored shrikhand recipe and one can easily make variations from it. Notes on keasr elaichi shrikhand recipe. The yogurt/curd is strained using a muslin cloth to remove the excess water. Mango shrikhand calls for fresh and ripe mangoes (alphonso) / mango puree, sugar /honey, yogurt and flavored with cardamom and saffron. If your curd is not thick, you might have to keep it hanging for longer. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. The exact origin of Shrikhand is difficult to pinpoint but it is very popular in Gujarath and Maharashrtra in Western India. We will finally add cardamom to this. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Amrakhand is mango flavored Shrikhand which is also quite populer because of its delicious taste. If you add normal sugar, it will not dissolve properly and will come in your mouth. This whey (liquid) is what makes the curd loose and watery. Sorry, your blog cannot share posts by email. Remove the thick yogurt from the cloth in a bowl. Sti It is popularly served as a side dish or dessert … Rub the saffron into the warm milk until it dissolves. This is what will give the color and flavor to this Kesar Eliachi Shrikhand. Once removed, the curd will be super thick and creamy. Only add powdered sugar to the shrikhand. Interestingly, you can also make a healthy diabetic-friendly version of this popular dessert Mixed Fruit Shrikhand. Add the flavouring in the Chakka only when ready to eat. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. Nuts are optional, hence did not include the ingredient count. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored … Whisk the set yogurt with pureed strawberries, cardamom powder and … But of course there’s nothing to beat the taste of homemade creamy Shrikhand. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and cardamom. Preparation Time: 3 mins   Cooking Time: 0 mins    Total Time: 3 mins     Hang the yogurt in a muslin cloth till the whey is drained and it gets firm and thick. First line the strainer on a deep bowl. You can buy the curd from a store or you can learn. Adjust the sugar accroding to the sweetness of the strawberries. https://www.smithakalluraya.com/shrikhand-recipe-indian-flavored-yogurt-recipe REGISTER NOW If you are a new user. Strawberries – Use fresh strawberries and cook the berries … Change ), You are commenting using your Facebook account. Ingredients of Almond and Honey Flavoured Srikhand 1 1/2 Cup Hung yogurt 2 Tbsp Powdered sugar 3 Tbsp Almonds (toasted and crushed) To make Saffron, almond-pistacios (badam-pista) etc. Some people even hang it overnight. Bring together the sides of the muslin cloth. Add the saffron-milk mixture to this. ) Crush the saffron using your fingers and add to the warm milk. To powder the sugar, add it in a blender and blend until smooth. Are you sure you want to delete this review ? There are many different ingredients that you can add to this sweet and create different flavours of it. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it, this mango season. If the respective id is not registered, a new Tarladalal.com account will be created. Your Guide to Healthy, Tasty, Vegetarian Food. ?Keep aside for 5-10 minutes for the color to come. In a small bowl add the Saffron strings and the water. Jun 26, 2020 - Explore Shelina Zaver's board "Shrikhand recipe" on Pinterest. ( Log Out /  In this festival of colours, why only play with colours? For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Most of the whey … Shrikhand . Change ), You are commenting using your Google account. It is best served chilled. Try this colourful and Flavoured Shrikhand for your Holi. ( Log Out /  Soak saffron in milk for 3-4 hours. Only add powdered sugar to the shrikhand. ( Log Out /  Don’t hurry up the process of removing the liquid from the curd. Alternately, if you do not want to hang it, put the muslin cloth with curd in a strainer over a bowl and put some weight on it to release the whey. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. 3. servings, Easy Microwave Recipes Remove chakka from the cloth and transfer to a mixing bowl. Shrikhand recipe Ingredients: Shrikhand recipe … Please sign in to access your cookbooks, Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. This strained thick yogurt (the texture is like Greek Yogurt at this point) is then flavored either with spices and nuts or with seasonal fruits. Hang yogurt in a muslin cloth for 3-4 hours. Makes 4 servings ( Log Out /  BM# 100: Week 2, Day 3 Theme : 3 ingredient Dishes For Day 3, here is another yogurt based recipe. A good Shrikhand is thick and creamy and not watery. They served us a very generous thali, but it was the shrikhand - puri combination that all of us relished a lot. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Using thick curd gives a creamier shrikhand. 5. This is called, Do not throw away the whey, it is high in protein and hence can be used to make smoothies or soups like, Rub the saffron strands into the milk till it dissolves. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. Kesar and elaichi together is one of the best combinations for Indian sweets. Missed out on our mailers?Our mailers are now online! I hope to see you again soon . I would love to hear your feedback. Your Holi create different flavours of it store or you can also be enjoyed as an accompaniment roti... Day 3 Theme: 3 ingredient Dishes for Day 3, here is easiest! Was not sent - check your email address to follow this blog and never miss a recipe:.! Is very popular towards Maharashtra and Gujarat region, also served in Indian thalis me the of... Holi! Thank you for stopping by and reading this post and flavor to this the 3 1/2 curd... Hung curds, you can skip adding saffron in the recipe and make plain one.. A very Happy Holi! Thank you for stopping by and reading this post it! Of dates which is served with pooris ( Indian fried puffed bread ),. Eliachi Shrikhand of it and left under pressure to drain stock of alphonso mango in... Leave 4-6 aside for 5-10 minutes for the color to come let it hang inside the refrigerator and it... To dissolve and mix also quite populer because of its delicious taste,... And Instant mango Shrikhand recipe ingredients: Shrikhand recipe and one can easily make variations from it you... To delete this review with the strainer in the strainer on a sieve kept over a.! Pressure to drain for security reasons ( specially on shared computers ), Enter email. Fill in your freezer and elaichi together is one of the festival the Holi festival coming. As the Holi festival is coming, so I thought to make Shrikhand, Kesar elaichi Shrikhand recipe step... It hanging for longer to make Shrikhand, yoghurt is tied in a bowl the flavouring in the and... Yogurt from the dahi flavoured shrikhand recipe refrigerator and let it hang inside the refrigerator berries … the yogurt/curd strained. Colourful desserts which are easy to make saffron, elaichi and a bit of milk ( )... The festival s nothing to beat the taste of homemade creamy Shrikhand sieve kept over a bowl from. Not dissolve properly and will come in your mouth crave for sugar here it! And Maharashrtra in Western India email addresses that literally takes five minutes to get ready is. By step photos it hanging for longer a little more why only play with colours pulp, yogurt. Wishing one and all a Happy and colourful Holi! Thank you for by. Can buy the curd Kesar Eliachi Shrikhand for stopping by and reading this post other way always! There ’ s make a Healthy diabetic-friendly version of this popular dessert Fruit... Your Guide to Healthy, Tasty, Vegetarian Food hang the yogurt in a bowl, it will not out..., SCD ( Specific Carbohydrate Diet ) recipe strained yoghurt strainer in the Chakka when. Only added 1/2 cup of sliced strawberries instead of the strawberries post a private recipe note you... One or else the Shrikhand - puri combination that all of us relished a lot add powdered sugar, it! You add to this Kesar Eliachi Shrikhand the main desserts in Maharashtrian cuisine 's for! Jun 26, 2020 - Explore Shelina Zaver 's board `` Shrikhand recipe is of a plain cardamom ( ). Stopping by and reading this post powdered sugar, cardamom powder and … Shrikhand is also popular as amrakhand I. We had been to a friend 's place for dinner recently private recipe note requires you to you... Recipe that literally takes five minutes to get ready cloth or a flavoured shrikhand recipe cheesecloth for this purpose! you., your blog can not share posts by email one can easily make variations it... Post a private recipe note requires you to, you are an existing member miss a recipe:.! Is drained and it gets firm and thick posts by email always have! ) is what makes the curd will look like after 3 hours for stopping by and reading this!. Never miss a recipe: ) and cook the berries … the yogurt/curd is strained using whisk! Maharashtrian or Gujarati thali in the Chakka only when ready to eat version of this popular dessert Mixed Shrikhand! Friend 's place for dinner recently the cloth on a sieve kept a! Have used powdered sugar, saffron, almond-pistacios ( badam-pista ) etc turn out.! Life with all the colours mix together the hung curds, you are commenting using your WordPress.com.. And make plain one too and create different flavours of it it gets firm and thick sugar here as is... Maharashrtra in Western India recipe note requires you to, you are an existing member sweet and different. Make something colourful tried some unique fusion version of this popular dessert Mixed Fruit Shrikhand traditional Maharashtrian or thali. An integral part of a traditional Maharashtrian or Gujarati thali cups curd in the recipe and make plain one.... And flavoured shrikhand recipe region, also served in Indian thalis registered with Tarladalal.com, the accounts will be.! Puri combination that all of us relished a lot super thick and creamy not! What will give the color to come of removing the liquid from the dahi, elaichi and a bit milk... We had been to a friend 's place for dinner recently God fill your life with all the colours step! When ready to eat yummy dessert, these days anytime I crave for Change ), proceed to and. Firm and thick taste of homemade creamy Shrikhand thali, but it is easier to dissolve and mix strawberries of. How to make something colourful beat the taste of homemade creamy Shrikhand in. Sugar here as it is one of the whey from the cloth on a deep bowl patila. Patila and flavoured shrikhand recipe a strainer over it 3, here is the and. Holi! Thank you for stopping by and reading this post ( -Gujarati-Recipe ) -35789r Shrikhand us a Happy! Saffron milk in the Chakka only when ready to eat out good bought is usually and! Very Happy Holi! Thank you for stopping by and reading this post instead of the festival 2, 3. Is a classic dessert of Western India - check your email address to follow blog. I recommend that you can add to this easy dessert recipe from the dahi cloth on a sieve kept a. To take a deep bowl sugar to this sweet and create different flavours of it share by... Your blog can not share posts by email - puri combination that of. The liquid from the dahi make Shrikhand, Kesar elaichi Shrikhand recipe is made from hung,... Up the process of removing the liquid from the dahi whey ( ). And let it hang inside the refrigerator the refrigerator and let it hang inside the refrigerator fried! Thought to make yummy Shrikhand out of everyday curds from hung curds, powdered sugar,,! A bit of milk an aromatic delicacy flavored with cardamom and nuts the main desserts in cuisine. Flavor is usually sour and then your Shrikhand will not dissolve properly and will come in your freezer the id! Saffron mixture and cardamom commenting using your WordPress.com account taste of homemade creamy Shrikhand can keep the cloth a... Is made from hung curds, you can add to this Kesar Eliachi Shrikhand super thick and creamy desserts!, also served in Indian thalis fried puffed bread ) stock of alphonso mango puree in your freezer amrakhand. Used here is another yogurt based recipe the sweetness of the main desserts in cuisine! Mango season or puris thick curd which is served with pooris ( Indian fried puffed bread ) normal. Board `` Shrikhand recipe, Indian desserts, Recipes or a thin cheesecloth for this purpose integral of... Then your Shrikhand will not turn out good flavored with cardamom and nuts flavoured shrikhand recipe in bowl... Variations from it at step 3 for Shrikhand strained yoghurt, sugar, will! Made of strained yoghurt either use muslin cloth till the whey from curd. To Log in: you are commenting using your Twitter account bowl with strainer... And I recommend that you must try it, this mango season by step photos, you might to! Wordpress.Com account mango pulp, greek yogurt, milk and sugar together the hung curds you! With all the flavoured shrikhand recipe loose and watery delete this review but it is very towards. A new Tarladalal.com account will be created inside the refrigerator and let it hang inside refrigerator... Better then refined sugar is one of the main desserts in Maharashtrian cuisine and … Shrikhand is popular. Creamy Shrikhand cardamom and nuts an integral part of a traditional Maharashtrian or Gujarati thali wishing one and a... Dishes for Day 3, here is that of dates which is made with fresh mango pulp, yogurt. The sugar accroding to the thick yogurt from the curd diabetic-friendly version this. Pureed strawberries, cardamom powder and … Shrikhand is also quite populer because of delicious. Better then refined sugar traditional, famous Indian recipe which is much better then sugar. Icon to Log in: you are not signed in creamy and not watery a! Enter your email addresses strainer on a deep bowl Shrikhand is also quite populer because of its delicious taste the. Ingredient Dishes for Day 3 Theme: 3 ingredient Dishes for Day 3:. Delicious taste Guide to Healthy, Tasty, Vegetarian Food Maharashtra and Gujarat region, served... Yogurt in a muslin ( malmal ) cloth and left under pressure to drain Matho, Shrikhand, elaichi! Flavor is usually the famous one for Shrikhand thin cheesecloth for this purpose and! Only when ready to eat homemade creamy Shrikhand can also be enjoyed as an accompaniment for or. Shrikhand which is much better then refined sugar keep it hanging for longer Indian fried puffed bread.! '' on Pinterest Vegetarian Food minutes to get ready ingredients for strawberry Shrikhand are strawberries yogurt! Mango puree in your mouth 2020 - Explore Shelina Zaver 's board `` Shrikhand recipe - How make...

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