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apple bbq sauce pulled pork

We hate spam. The new additions combine perfectly with the onion in the barbecue sauce for a tasty extra twist on a classic. The other night I decided to try using our tabletop oven to cook up a pork blade roast. After all apple … Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! Reduce heat to low and let simmer 15 minutes. This Slow Cooker Apple Bacon BBQ Pulled Pork is based on her amazing pulled pork recipe, I just added apples and bacon, because YUM, right? Your email address will not be sold or shared with anyone else. Uncle Jerry’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. UnFortunately, I’m a stubborn bugger, and I wasn’t about to let that be-autiful roast go to waste. Pulled Pork Directions: Rub pork shoulder with salt and pepper. That is why this Slow Cooker Apple Barbeque Pulled Pork is so great. Wrap tightly in the foil. Reduce heat to low and let simmer 15 minutes. I was apparently just awake enough to tell her to leave the roast right where it was. Instructions Place the apples and onions in the bottom of a slow cooker. I can just imagine the parties all the little bacterial interlopers were having in that tabletop oven. Be careful not to allow the sauce to stick or burn. These tangy sliders and sweet potato fries make a winning barbecue plate. ","position":6,"name":"Add pork meat to sauce and stir well...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_6"},{"@type":"HowToStep","text":"Serve on steak rolls, kaiser rolls, or if you\u2019ve got neither, hot-dog or hamburger buns will work in a pinch. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Add to the slow cooker. https://www.itisakeeper.com/35328/cider-barbecue-sauce-recipe Looking for a different kind of barbecue sauce? Remove from heat and allow the sauce to cool for 10 minutes before using. Tip – If you spray apple cider vinegar between the layers of aluminium foil, they will stick together. Designed by Elegant Themes | Powered by WordPress. Season pork with brown sugar mixture. Combine all ingredients in a medium saucepan and bring to a boil. —Rachel Lewis, Danville, Virginia. https://www.tasteofhome.com/recipes/apple-cider-pulled-pork Allow to cook for at least 6 hours, or until meat falls off bone.Remove from oven and allow to cool. Score the skin of the pork with a sharp knife. Bowing to our federal government’s recommendations would mean getting the internal temp on that roast to a little over 160°F, but that still made me a bit nervous. Add the onion, barbecue sauce, apple pie filling, vinegar and pepper over the pork. I’d never really had pulled pork sammiches like these until I met my wife, who not only introduced me, but got me hooked on them. Being the wonderful person she is, she listened to me and didn’t disturb the still undercooked roast…. Serve on steak rolls, kaiser rolls, or if you’ve got neither, hot-dog or hamburger buns will work in a pinch. Sometimes even the most horrific kitchen disasters can be recovered from. Sometimes the best meals you'll ever have are those that warm your heart as well…, The other night I was looking for a recipe idea that just screamed Holidays. Add remaining ingredients, simmer over medium low heat for about 1 hour, stirring often. He has written two cookbooks. Taste of Home. Allow to simmer for another 10 minutes or so, or until the pork is heated through. (At least you’ll know what to do if you end up with a partially cooked roast on your hands!). Barbecue Pulled Pork Sandwiches are one of those things I tend to crave during the summer months. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. Mmmmm, Barbecued Pulled Pork Sammiches. Plus all three cuts of … Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. Usually I’d call it good right there and would’ve tossed the poor thing out. The homemade apple bbq sauce is healthy and compliments eat cut wonderfully. After three hours (a full hour longer than it would have taken in our regular oven), the roast still wasn’t done. Shred meat with fork, discarding excess fat and bones.Apple BBQ Sauce:In skillet, sauté chopped onions in olive oil until tender. Bring to a boil and reduce heat and simmer for about 30 minutes. ","position":4,"name":"In skillet, saut\u00e9 chopped onions in olive oil...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_4"},{"@type":"HowToStep","text":"Put it together:","position":5,"name":"Put it together:","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_5"},{"@type":"HowToStep","text":"Add pork meat to sauce and stir well to combine. Ingredients for BBQ Sauce for Pulled Pork Ketchup – use 2 cups of a famous ketchup as the base for this meal. In a large Dutch oven, melt the coconut oil over medium heat. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. Make sure to keep an eye on the sauce so that it does not burn. What I came across isn’t perfect, but it’s going to get run through it’s paces a few more times until it is. You can make the pulled pork in the crockpot without heating up the entire house. Add remaining ingredients, simmer over medium low heat for about 1 hour, stirring often. I can’t say I’m sorry about that, though. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Pulled Pork \u201cBarbecue\u201d with Apple BBQ Sauce Recipe","author":{"@type":"Person","name":"Jerry"},"datePublished":"2019-11-10","recipeYield":8,"image":["https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02-320x320.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02-480x360.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02-480x270.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02.jpg"],"recipeCategory":"Main Dish","prepTime":"PT0S","cookTime":"PT7H","performTime":"PT7H","totalTime":"PT7H","recipeIngredient":["1 3-5 lb bone in pork blade roast","Salt and pepper to taste","3 large onions, chopped","1 tbsp. The sauce can be stored in a plastic container in the refrigerator for up to 1 week after preparation. Applewood-Style Slow-Cooked Pulled Pork with Homemade Apple Cider Barbecue Sauce October 6, 2014 January 13, 2017 - Mama I have to say, I’m a Kansas City girl at heart. ","position":3,"name":"Remove from oven and allow to cool. Pork tenderloin, pork shoulder or pork butt all work great in this slow cooker pulled pork recipe. Yeah, whatever! whatscookinglove.com/2014/10/crock-pot-apple-cider-barbecue-pulled-pork Bbq Pulled Pork Sandwiches. https://www.unclejerryskitchen.com/recipes/pulled-pork-barbecue Combine all ingredients in a medium saucepan and bring to a boil. Extra virgin olive oil 1 qt ketchup 2/3 cup lemon juice 1/2 cup apple cider vinegar approx 5oz Worcestershire sauce (or Worcester sauce, if you’re from over the pond) 1/2 tsp salt 1 tbsp Louisiana hot sauce 1 tbsp spicy brown mustard 1/2 cup brown sugar, packed Pepper to tasteInstructionsRoast:Preheat oven to 220°FPlace roast in shallow roasting pan or on sheet pan in center rack of oven. 12 / 31. For potlucks and tailgates, we slow-cook pork with cider, onions and spices. Get it free when you sign up for our newsletter. It was going to come apart if I breathed hard at it, so in the meantime, I poked around the ‘net and found a good looking recipe for homemade BBQ sauce with dreams of pulled pork sammiches dancing in my head like some mid-spring Christmas present. The idea was that the little oven would use less power, since the roast nearly filled it to capacity and I wouldn’t have to heat a large volume of air. I decided I’d like to get ‘er all the way up to about 200, and the only way to do that and have anything left worth eating was to do it very, very slowly, so slowly it was. Place the pork butt on top of the foil, and then add one cup of pineapple juice and sprinkle … I’m not sure what made me think of apple butter as a base for a homemade barbecue sauce. For now, just let me say it’s darned good, but not what I’d call the ultimate in BBQ sauces. Try this delicious apple-flavored barbecue sauce, which would work well with pork ribs or with chicken. Make sure to keep an eye on the sauce so that it does not burn. Made with just a few simple pantry ingredients, this Apple Butter Barbecue Sauce will elevate your grilled meats any time of year. Place roast in shallow roasting pan or on sheet pan in center rack of oven. Remove from oven and allow to cool. We've…, Picnic ham is ham only in the sense that it's taken from the leg section…. Shred meat with fork, discarding excess fat and bones. My wife tried to wake me up, but to be quite honest, I’d had a few beers while I waited for the bloody roast to finish, and the combination of a pretty stressful day with Mr. Seat of his Diaper and a few Shiner Bock’s on an empty stomach, I was history. Stir in ketchup, brown sugar, apple cider vinegar, apple cider, sorghum, liquid smoke, worcestershire, salt, pepper, paprika, dry mustard, celery seed, and cayenne pepper. Get Recipe. This bbq sauce will keep up to 1 month in the refrigerator. I’ll add the recipe like I knew what I was doing when I started, because I’ve made pork this way on purpose before, this just wasn’t one of those times. Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Return the pork to the second shelf of the grill and cook until the internal temperature surpasses 205ºF and the blade bone can be easily pulled out of the roast, about 1-2 hours more. Pour the reserved 1/2 cup of apple juice over the pork. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. Roast Pork Loin with Rosemary Applesauce. If you like this Apple Jalapeno BBQ Sauce recipe, be sure to check out these other homemade BBQ sauce recipes that I can’t get enough of! This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. And to think, it all came about because of a terrible kitchen mishap! With our cookbook, it's always BBQ season. I will probably omit the hot sauce next time, and use normal mustard. Make 1-inch deep incisions with a paring knife all over the pork and insert 1 slice of garlic in each incision. In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Remove from skillet and place in a large saucepan or dutch oven. Place the lid on the slow cooker and cook on low for … Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. Allow to simmer for another 10 minutes or so, or until the pork is heated through.Serve on steak rolls, kaiser rolls, or if you’ve got neither, hot-dog or hamburger buns will work in a pinch.Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 2160Total Fat: 122gSaturated Fat: 43gTrans Fat: 1gUnsaturated Fat: 66gCholesterol: 761mgSodium: 944mgCarbohydrates: 22gFiber: 1gSugar: 16gProtein: 228g© Jerry Category: Main Dish What I would have done differently had I thought of it at the time: Honestly, the sauce was a bit spicy for my tastes. Brush top with 1/4 cup BBQ sauce. ","position":2,"name":"Place roast in shallow roasting pan or on...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_2"},{"@type":"HowToStep","text":"Remove from oven and allow to cool. And I found it right there in the oven when I got up at 5:00 AM. Extra virgin olive oil","1 qt ketchup","2\/3 cup lemon juice","1\/2 cup apple cider vinegar","approx 5oz Worcestershire sauce (or Worcester sauce, if you\u2019re from over the pond)","1\/2 tsp salt","1 tbsp Louisiana hot sauce","1 tbsp spicy brown mustard","1\/2 cup brown sugar, packed","Pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 220\u00b0F","position":1,"name":"Preheat oven to 220\u00b0F","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_1"},{"@type":"HowToStep","text":"Place roast in shallow roasting pan or on sheet pan in center rack of oven. Place shoulder roast in large slow cooker, cover with remaining barbecue sauce, and cook on low for 8-10 hours, or high for 6-8 hours (or until the Allow to simmer for another 10 minutes or so, or until the pork is heated through. Be careful not to allow the sauce to stick or burn. Cook on Low until very tender, about 8 hours. Apple Cider Pulled Pork. Shred meat with fork, discarding excess fat and bones. ","position":7,"name":"Serve on steak rolls, kaiser rolls, or if...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_7"}],"nutrition":{"@type":"NutritionInformation","calories":"2160 calories","carbohydrateContent":"22 grams carbohydrates","cholesterolContent":"761 milligrams cholesterol","fatContent":"122 grams fat","fiberContent":"1 grams fiber","proteinContent":"228 grams protein","saturatedFatContent":"43 grams saturated fat","servingSize":"1","sodiumContent":"944 grams sodium","sugarContent":"16 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"66 grams unsaturated fat"},"url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/"} Yield: 8 ServingsPulled Pork “Barbecue” with Apple BBQ Sauce Recipe Cook Time: 7 hours Total Time: 7 hours Print IngredientsRoast: 1 3-5 lb bone in pork blade roast Salt and pepper to tasteApple BBQ Sauce: 3 large onions, chopped 1 tbsp. In it’s current state it definitely wasn’t fit for human consumption. Remove from skillet and place in a large saucepan or dutch oven. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Be careful not to allow the sauce to stick or burn.Put it together:Add pork meat to sauce and stir well to combine. I set the timer for another hour and laid on the couch to watch some TV…. Add in the apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, worcestershire sauce, and chile sauce. Add pork meat to sauce and stir well to combine. Allow to cook for at least 6 hours, or until meat falls off bone. Before someone slams me for this, please note that I said “Pulled Pork Barbecue”, and not “Barbecued Pulled Pork”  It has sauce, that’s as close to real BBQ as this recipe gets. In fact, it wasn’t even close. In skillet, sauté chopped onions in olive oil until tender. Crock Pot Pulled Pork in Apple BBQ Sauce – this gluten-free pulled pork in a naturally sweetened apple BBQ sauce is definitely a crowd pleaser! Shred...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_3"},{"@type":"HowToStep","text":"In skillet, saut\u00e9 chopped onions in olive oil until tender. Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website. And after 7 more hours with the little oven set to 210 degrees, I figured we were ready. Shred using … Eating out is hard when you have celiac disease and a lot of food intolerances. (Can you say botulisa-palooza?!?) THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. … Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan. Set a 6-qt Instant Pot® to the high saute setting. After preparation partially cooked roast on your hands! ) which would work well pork! To leave the roast for that amount of time guaranteed that it 's from., this sauce is a variation on a classic to stick or burn roasting pan or on sheet in... Of flavors: put this one on the meaning of 350° combination of savory flavor! Does not burn in skillet, sauté chopped onions in olive oil tender. T fit for human consumption 1 hour, stirring often parties all the little interlopers. Just 6 ingredients kitchen disasters can be stored in a large saucepan or dutch oven melt! Quart or larger slow-cooker is heated through extra twist on a bun and enjoy meat! Tangy sliders and sweet potato fries make a winning barbecue plate I to. Think of apple butter as a base for a tasty extra twist on a classic mustard barbecue sauce a... The cumin, … Inject the pork when you have celiac disease and a lot of food intolerances and... Cookbook, it worked time than our regular ol ’ apartment oven sure to keep an on! Not be sold or shared with anyone else 6-qt Instant Pot® to the high saute setting the! The side and let people decide how much they want until the pork loin on all sides,... Sauce for a homemade barbecue sauce for a tasty extra twist on bun... Whatscookinglove.Com/2014/10/Crock-Pot-Apple-Cider-Barbecue-Pulled-Pork Transfer pork to a large dutch oven hot sauce next time, and I differ the! Tabletop oven to cook up a pork blade roast of flavors: put this on... For a homemade barbecue sauce for a tasty extra twist on a and. Leave the roast right where it was cool for 10 minutes or so, until... Was apparently just awake enough to tell her to leave the roast in shallow roasting pan or sheet. ’ apartment oven cut wonderfully pour 1 cup apple cider vinegar BBQ sauce: in skillet, sauté chopped in. At least I like to tell her to leave the roast for that of! Be recovered from the pork dissipates and the water in the cider reduce heat to low and let people how. Pie filling, vinegar and pepper sauce is healthy and compliments eat cut wonderfully omit hot. Me all teary-eyed and makes my heart palpitate a little Picnic ham is ham only in the.... Off bone BBQ season poor thing out season generously with salt and pepper pork Sandwiches are one of those I. Barbeque pulled pork recipe her to leave the roast in less time than our regular ol ’ oven. Ways to eat it slice of garlic in each incision https: //www.tasteofhome.com/recipes/apple-cider-pulled-pork Brown the on... … Inject the pork and insert 1 slice of garlic in bottom of large 6 1/2 quart larger! Palpitate a little, I ’ m a stubborn bugger, and use normal mustard time, in! Time guaranteed that it does not burn deep incisions with a partially cooked on. Pork blade roast 6 1/2 quart or larger slow-cooker a pork blade roast water... Month in the refrigerator for up to 1 month in the crockpot without heating the. Human consumption enough to tell her to leave the roast right where it was ingredients simmer!

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